Kashmiri saffron (Crocus sativus) from the Pampore plateau is internationally recognized as the world's finest saffron by flavour, aroma, and colouring strength. Our Mongra grade saffron features only the deepest-red stigmas, hand-harvested during the brief autumn bloom, with no orange or yellow style tissue included.
With a colouring strength (ISO 3632 Class I) of 250+ and an incomparably rich, honey-like aroma, a few threads of our saffron transform any dish. GI-tagged. Lab-tested. Direct from Pampore farmers to your kitchen.
Net Weight: 1g
World's highest colouring strength saffron
Rich in crocin, picrocrocin, and safranal
Potent antioxidant and anti-inflammatory
Supports mood and emotional wellbeing
Promotes skin radiance
GI-Tagged Kashmiri product
Steep 5–8 threads in 2 tablespoons of warm water or milk for 15 minutes to release the colour and flavour. Add the saffron liquid to rice, desserts, or warm milk. For therapeutic use, dissolve 3–4 threads in warm milk and drink at bedtime.
